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Food & Wine Announced The Best New Chefs In America 2016

Top Up-and-Coming Talents Selected by F&W Editors in 28th Annual List

Apr 4, 2016

New York, NY (April 4, 2016) —Today, Time Inc.’s Food & Wine announces the Best New Chefs in America 2016, the highly-anticipated annual list of the most innovative up-and-coming cooks in the country right now. This year’s eleven winners, hailing from restaurants in nine cities, join the ranks of past Best New Chefs such as Daniel Boulud, Thomas Keller, April Bloomfield, Nancy Silverton, Tom Colicchio, Nobu Matsuhisa, Michael Symon, Stephanie Izard, Andrew Carmellini, and David Chang.

Food & Wine Editor Nilou Motamed said, “At Food & Wine we’re obsessed with finding new talent, and the Best New Chefs platform showcases that perfectly. We’re honored to give these incredible cooks the recognition they deserve, an award that has catapulted so many careers and will change these chefs' lives forever.”

 

Food & Wine BEST NEW CHEFS 2016
David Barzelay, Lazy Bear, San Francisco
Kevin Fink, Emmer & Rye, Austin
Michael Gulotta, MoPho and Tana, New Orleans
Edouardo Jordan, Salare, Seattle
Ravi Kapur, Liholiho Yacht Club, San Francisco
Brad Kilgore, Alter, Miami
Iliana Regan, Elizabeth and Bunny, the micro bakery, Chicago
Aaron Silverman, Rose's Luxury and Pineapple and Pearls, Washington, D.C.
Jeremiah Stone & Fabián von Hauske, Contra and Wildair, New York City
Kris Yenbamroong, Night + Market and Night + Market Song, Los Angeles

The 2016 winners will be featured in the July issue of Food & Wine and will also be showcased at the Food & Wine Classic in Aspen from June 17 -19.

Food & Wine's editors choose the Best New Chefs after a months-long selection process. The editors solicit nominations from restaurant critics, food writers and other trusted experts around the country, searching for talented, creative chefs who have been in charge of a kitchen for five years or fewer. The editors then travel incognito to taste the food.

Follow @foodandwine on Twitter, Instagram and Snapchat and join the conversation with #FWBNC.

Sponsors of the 2016 Food & Wine Best New Chefs program include: All-Clad, Appleton Estate, Kendall-Jackson, Miele, San Pellegrino, Stella Artois and Tanqueray.

For more information on the winners go to http://www.foodandwine.com/best-new-chefs


About Food & Wine

Food & Wine is the ultimate authority on the best of what's new in food, drink, travel, design and entertaining. Food & Wine has an extensive social media following on Facebook, Twitter, Instagram, Pinterest, Tumblr and Snapchat. Food & Wine includes a monthly magazine in print and digital; a website, foodandwine.com; a books division; FWx, a digital brand and website for millennials; plus newsletters, clubs, events around the globe and a restaurant partnership, Chefs Club by Food & Wine.

Food & Wine is a registered trademark of Time Inc. Affluent Media Group.

About Time Inc.

Time Inc. (NYSE:TIME) is one of the world's leading media companies, with a monthly global print audience of over 120 million and worldwide digital properties that attract more than 150 million visitors each month, including over 60 websites. Our influential brands include People, Sports Illustrated, InStyle, Time, Real Simple and Southern Living, as well as more than 50 diverse titles in the United Kingdom.

 

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